Blackwood BBQ (Clinton St)

28 S Clinton St, Chicago, IL 60661 Order now
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We source only the finest ingredients and smoke our meat for fourteen hours.

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Our reviews

Reviews from Grubhub

Blackwood BBQ (Clinton St) Reviews on Grubhub

Luisa

Top Reviewer
Frank had to come to my home and deliver a sauce that was accidentally forgotten. For this alone they get 5 stars but then I tasted my sandwich and it was perfection!! Coleslaw creamy and perfect balance of flavors and the cornbread was a great dessert to a generous portion of food. Thank you Frank! Cant wait to reorder!!

Lauren

Top Reviewer
The food was absolutely amazing, I wish the sides portions were larger. They left my bbq sauce off of my chicken, which I found to be strange because I really wanted bbq. But I will order from here again for sure!

Tom

Top Reviewer
That was some of THE BEST brisket and pulled pork I've ever had!!! The brisket had GREAT smoke flavor, NOT fatty, outstanding! The pulled pork was very moist, again good smoke. Keep it up!

Kate

Top Reviewer
This was really delicious. I wasn't a fan of the coleslaw, but that's because it had big chunks of celery and apple (?) in it and I don't like those flavors. If you do tho you'll love it.

Lara

1 review
Great lunch standby! People at my office love their cornbread, mac n cheese, and the platters. I didn't think I would say this about a BBQ place but their chopped salad is SO GOOD.

About us

BBQ, Dinner, Lunch Specials
Today

Our goal with Blackwood is pretty simple, really. We want to give you delicious and authentic pit bbq served in a quick and casual setting. We take our time to get it right, so that you can savor yours. We use the time‚honored basics of using quality ingredients and slow‚cooking to create a mouthwatering BBQ. We start with only the finest ingredients, sourcing all‚natural meat that is raised outdoor on pastures and working with local Midwest farms. We know that there is no substitute for quality. At Blackwood, it all starts with our wood‚burning smoker, where we smoke the meat for fourteen hours before serving it, to achieve the right balance of juiciness and flavor. We set the bar high and make as much as we can from scratch in‚house‚from our signature sauce to our homemade lemonade. We hope that you enjoy it.